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Additional Information

• Course Descriptions
  View the ³ÉÈË´óƬCourse Catalog for detailed descriptions of our graduate courses.
• Admission Requirements

  For admission requirements and information on how to apply, please visit

  The ³ÉÈË´óƬGraduate School's Website

• Admissions Review
  Applicants meeting all criteria are typically notified of acceptance upon review*, space permitting. Applications not meeting all criteria may be admitted to the trial program, on a competitive basis and space permitting.
• Tuition

  The ³ÉÈË´óƬOnline MS Nutrition distance learning program is approved for non-standard tuition, e.g., market rate or self-supporting tuition. The tuition and fee assessments for these programs vary and are shown on the ³ÉÈË´óƬTuition & Fees page Tuition and Fees- Graduate*. For information regarding state tuition waivers, please see our page on University accepted waivers.

  Beginning Fall 2025, ³ÉÈË´óƬis suspending the use of the State Employee Waiver for non-state funded programs, which include the Nutrition and Dietetics: Dietetic Professional Studies, MS, and the Nursing: Post-MSN DNP. Students enrolled prior to Fall 2025 may continue to use the state employee waiver provided they remain continuously enrolled until degree completion. For additional information, please contact ³ÉÈË´óƬOnline.